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Year 11 Food Studies

September 12, 2019

Ms Schulz’s Year 11 Food Studies students presented a ‘Tapas’ menu for staff to enjoy. Saxon prepared ‘ Potato and Homemade Tomato sauce’ Emma made ‘Pan fried Cauliflower with a Romesco sauce’. Anna presented ‘Mini Bacon Wraps’. Viky made ‘Spanish Seafood’ and Kairangi baked ‘Spanish Stuffed Peppers with Feta’. This was their final task for their Term 3
assessment. Fantastic work everyone!