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Valedictory Service

November 24, 2016

It was an honour last week to celebrate with the Graduating Class of 2016 and their families the last official day as students of Good Shepherd College. From the 7.30am farewell breakfast with staff at Tosca Browns to the Valedictory Dinner at the Blue Malt with family, staff and members of College Council, the day was a special time of reminiscing and reflecting on their time at the college. In particular, the planting of the Claret Ash tree on the grounds of the senior campus and the guard of honour at the Valedictory Service were particular highlights of the day. To continue reading, please visit the newsletter on the web page, Issue 37.